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Phone: (818) 341-1234 • Fax: (818) 341-9232 Outside California: (800) 4-FINE-WINE

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"Dinner with the Wines of the 1998 Bordeaux Vintage...
at POSTO"
Special Guest:
Don Schliff

Dear Wine Associates:
We're are delighted to invite you to join us on Thursday, January 31, 2002, as we present "Dinner with the Wines of the 1998 Bordeaux Vintage... at POSTO." Our special guest this evening will be Don Schliff, noted importer and authority on French wines, most particularly Bordeaux. Don makes several trips to Bordeaux each year and is extremely knowledgeable and up-to-date on all aspects of its wines and chateaux.

It is a pleasure to showcase the 1998 vintage of the great wine-growing region of Bordeaux, France. The vintage produced excellent wines which can be consumed now or aged for many, many years. We will present wines from eight different regions throughout Bordeaux, all made from varying combinations of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot grape varieties. Thus, we will have the opportunity to taste the differences from each micro-climate and terroir. Don has assisted us in selecting wines of both high quality and affordability. And, yes, we plan to offer them at special prices for this event.

Posto Proprietor Piero Selvaggio, along with his talented Executive Chef Steve Samson and General Manager Santo Selvaggio, has designed a delectable menu to complement these excellent 1998 Bordeaux wines, so we are assured of a remarkably delicious and enjoyable evening.

1998 BORDEAUX WINES Apéritif Chateau La Fleur Saint-Georges (Lalande de Pomerol) Chateau Faizeau (Montagne-Saint-Emilion) Chateau Charmail (Haut-Medoc) Chateau Les Ormes de Pez (Saint-Estèphe) Chateau Langoa-Barton (Saint-Julien) Chateau Brane-Cantenac (Margaux) Chateau Lynch-Bages (Paulliac) Chateau Grand Mayne (Saint-Emilion)

POSTO MENU Grilled Pizza with Arugula - Potato Pancake with House-smoked Salmon - Roasted Tomato & Goat Cheese Tartlet Muscovy Duck Carpaccio with Pecorino Sardo and Braised Cipolline Onions Hand-rolled Garganelli with Traditional Meat Sauce Roasted Veal Chop with Truffled Fonduta and Foie Gras Sauce - OR - Seared Salmon Fillet with Soft Polenta and Porcini Chocolate Mousse Cake

The cost for this "Dinner with the Wines of the 1998 Bordeaux Vintage... at POSTO" is $80.00 each for the member and the first guest, all inclusive; additional guest and non-member reservations are $90.00 each. Full payment must accompany your reservation. No tickets are issued; you will be notified if your reservation cannot be accepted. Cancellation deadline for full refund is January 29. Space for this event is limited, so we encourage you to make your reservations promptly. For more information, please call the DUKE OF BOURBON at 818-341-1234.

Date: THURSDAY, JANUARY 31, 2002 Time: 7:00 P.M.

Location: POSTO RISTORANTE 14928 VENTURA BOULEVARD SHERMAN OAKS, CALIFORNIA

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