Duke of Bourbon - Rare Wines - Fine Spirits - Personalized Service - David, Judy and Ron Breitstein - 20908 Roscoe Blvd - Canoga Park CA 91304 - Phone:  818/341-1234 or 800/4-FINE-WINE - Fax:  818/341-9232
20908 Roscoe Blvd • Canoga Park CA 91304
Hours: Mon - Sat • 9AM - 6PM
Phone: (818) 341-1234 • Fax: (818) 341-9232
Outside California: (800) 4-FINE-WINE


"DINNER WITH BOB LONG"
and
The Wines of Long Vineyards
...at POSTO


Dear Wine Associates:

Happy New Year! We hope you had a wonderful holiday. We are delighted to kick off our events of 2003 as we present "DINNER WITH BOB LONG AND THE WINES OF LONG VINEYARDS . . . at POSTO." Bob's lovely wife, PAT, will also be joining us for this special evening and we know you will enjoy Bob's & Pat's company along with their delicious wines. So please mark your calendar for Wednesday, January 22, 2003, and reserve your place!

LONG VINEYARDS, established over 25 years ago, is a gorgeous property situated on the eastern side of St. Helena atop Pritchard Hill overlooking Lake Hennessey. Bob, his Partner Zelma Long and Winemaker Sandi Belcher have produced some of California's greatest wines - from their superb estate-grown Chardonnays, Johannisberg Rieslings and Cabernet Sauvignons to their creative Italian varietals.

The Long Vineyards Chardonnays are known for their elegance, finesse and long ageability. Even 20-year-old bottles have shown well in vertical tastings of these Chardonnays. Since 1994, the Long Vineyards Cabernet Sauvignons have been produced from grapes grown on their hillside estate and have become the "talk of the town," being rated highly by wine publications and web sites. This evening, we will have the opportunity to preview their new 2000 Cabernet Sauvignon and also enjoy the more mature 1995 edition.

Long Vineyards was one of the first wineries in Napa Valley to produce the California-grown Italian varietals of Pinot Grigio and Sangiovese. What a treat it will be to serve them with our Italian menu. As for the Botrytis Johannisberg Riesling, produced only in years when the "noble rot" affects the grapes, it is always sweet and scrumptious and always in demand.

Our delectable dinner menu has been designed by Posto's Proprietor Piero Selvaggio and Executive Chef Steve Samson to complement the wonderful Long Vineyards wines. This is certain to be an evening of delightful food, delightful wines and delightful company.


2001 Pinot Grigio



2000 Chardonnay
1999 Chardonnay


2000 Sangiovese



2000 Cabernet Sauvignon - Preview
1995 Cabernet Sauvignon



2001 Johannisberg Riesling, Botrytis
Crostini Three Ways: with Cauliflower Purée & Butter-poached Shrimp; with Prosciutto, Fig & Gorgonzola; with Burrata Cheese, Orange and Sea Urchin

Warm Duck Salad with Watercress, Pecans and Apple Dressing

Ricotta and Swiss Chard Agnolotti
with Arrabiata Sauce

Braised Veal Shank with Tuscan Kale & Roasted Potatoes
- OR -
Porcinin-dusted Bluenose Seabass Filet with
Wild Mushroom Ragu & Soft Polenta

Lemon Panna Cotta with Seasonal Fruit


The cost for this "Dinner with Bob Long and the Wines of Long Vineyards" is $85.00 each for the member and the first guest, all inclusive; additional guest and non-member reservations are $95.00 each. Full payment must accompany your reservation. No tickets are issued; you will be notified if your reservation cannot be accepted. Cancellation deadline for full refund is January 20. Space for this event is limited, so we encourage you to make your reservations promptly. For information, please call the DUKE OF BOURBON at 818-341-1234.

Date:

Time:
WEDNESDAY, JANUARY 22, 2003

7:00 P.M.
Location:POSTO RISTORANTE
14928 VENTURA BOULEVARD
SHERMAN OAKS, CALIFORNIA




Please reserve____places at THE WINE ASSOCIATION's "DINNER WITH BOB LONG AND THE WINES OF LONG VINEYARDS . . . at POSTO on Wednesday, January 22, 2003, at $85.00 each for the member and the first guest and $95.00 each for additional guests and non-members.

Choice of entrees (please indicate number of people per selection):____Veal Shank____Bluenose Seabass

We will be happy to accommodate special dietary requests. Please call David at the Duke of Bourbon.


Name__________________________________________
Address__________________________________________
______________________________________________
Telephone(s)_________________________________
If possible, I would like to be seated with______________________
Enclosed is my check for:
    ____$ 85.00 (1) Reservation
    ____$170.00 (2) Reservations
    ____Additional Reservations
    @$95.00 = $________


Please make checks payable and mail to:
THE WINE ASSOCIATION, P. 0. BOX 9201, CANOGA PARK, CA 91309


Home Vine-Line Join Our Mailing List Private Cellars Email Specials
Currently Available Wine Futures Duke's Gift Catalog Recent Arrivals Big Bottle Bonanza
Email the Duke Wine Association Events Duke's Wine Library Vine-Line Back Issues Map to the Duke
Terminal 55 Wine Storage Lockers

We are Happy to Deliver or Ship!
Just Call (818) 341-1234 or outside California (800) 4-FINE-WINE
Store Hours: Monday-Saturday 9AM - 6PM Pacific Time

Web Page Production by Fuji Publishing Group.
This URL is http://fujipub.com/dukeofbourbon/030122.html
Copyright © 1995 - 2008 Duke of Bourbon
Produced by Fuji Publishing Group All rights reserved.