20908 Roscoe Blvd • Canoga Park CA 91304 Hours: Mon - Sat • 9AM - 6PM

Phone: (818) 341-1234 • Fax: (818) 341-9232 Outside California: (800) 4-FINE-WINE

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"Dinner with the Wines of
Etablissements Jean-Pierre Moueix...
at POSTO"
Special Guest:
Edouard Moueix

Dear Wine Associates:
We are delighted to invite you to join us on Thursday, July 17, 2003, as we present "Dinner with the Wines of Etablissements Jean-Pierre Moueix... at POSTO" featuring our very special guest Edouard Moueix and his family's wines of the 2000 Bordeaux Vintage. Edouard is the grandson of Jean-Pierre Moueix and the son of Christian Moueix, whose firm owns several great wine properties, including the famed Pétrus in Pomerol and the outstanding Dominus Estate in Napa Valley.

Edouard grew up in Bordeaux experiencing the harvests of his family's châteaux. He attended high school in Paris, then the University of California, Berkeley. He completed his business degree at The European Business School in London. Today, he is working with Maisons Marques & Domaines, the import firm of Champagne Louis Roederer, which represents several wines of his family's Bordeaux châteaux as well as Dominus Estate. His position in the firm is Sales Manager of Dominus Estate and Napanook wines. We have met Edouard and can assure you that he is as charming as his famous father, Christian.

Of course, the wines will speak for themselves. All but one of the Bordeaux wines will be from the already legendary 2000 vintage. We will begin the evening with a real treat-Champagne Louis Roederer, Brut Premier from a rare Methuselah bottle-and finish with the magnificent 1990 Château Magdelaine.

Posto Proprietor Piero Selvaggio's talented Executive Chef Steve Samson and General Manager Santo Selvaggio have designed a delectable menu to complement the superlative Moueix wines, so we are assured of a remarkably delicious and enjoyable evening.

THE WINES Champagne Louis Roederer, Brut Premier 2000 Château Fonplégade, Grand Cru, St.-Emilion 2000 Château Magdelaine, Premier Cru, St.-Emilion 2000 Château Moulinet, Pomerol 2000 Château Lafleur-Gazin, Pomerol 2000 Château Certan-Marzelle, Pomerol 1990 Château Magdelaine, Premier Cru, St.-Emilion

THE MENU Frutata with Vegetables - Rollini of Marinated Norwegian Salmon - Crostini of Prosciutto Crudo Soufflé of Eggplant & Tomatoes with Fonduta Hand-rolled Garganelli with Traditional Meat Sauce Involtini of Veal Stuffed with Mushrooms & Asparagus in White Wine Sauce accompanied by Mashed Potatoes - OR - Grilled Halibut with Basil Sauce and Oven-roasted Stuffed Tomatoes Classic Cheeses: Brie, Roquefort & Petit Basque

The cost for this "Dinner with the Wines of Etablissements Jean-Pierre Moueix" is $100.00 each for the member and the first guest, all inclusive; additional guest and non-member reservations are $111.00 each. Full payment must accompany your reservation. No tickets are issued; you will be notified if your reservation cannot be accepted. Cancellation deadline for full refund is July 15. Space is extremely limited, so we encourage you to make your reservations promptly. For more information, please call the DUKE OF BOURBON at 818-341-1234.

Date: THURSDAY, JULY 17, 2003 Time: 7:00 P.M.

Location: POSTO RISTORANTE 14928 VENTURA BOULEVARD SHERMAN OAKS, CALIFORNIA

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