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New York, N.Y. ½ oz. Chambord Juice from a quarter of a lime Candy stick Raspberry skewer Pour Absolut and Chambord into a mixing glass over ice. Ingredients must be shaken, not stirred. Strain into a martini glass and garnish with a twist of lime, candy stick and raspberry skewer. | San Francisco, CA 8 oz. Eggnog 1 oz. Blended Whiskey l oz. Rum Add blended whiskey and rum to eggnog and serve. |
Portland, Oregon ½ oz. Godiva Chocolate Liqueur ½ oz. Bailey's Irish Cream ¼ oz. Vanilla Liqueur Hot coffee Whipped fresh cream Add Godiva Chocolate Liqueur, Bailey's Irish Cream and vanilla liqueur to hot coffee. Top with whipped fresh cream. | Anchorage, Alaska 1 oz. Captain Morgan Original Spiced Rum 6 oz. Hot Apple Cider Sugar Cinnamon Add Captain Morgan's Rum to hot apple cider. Garnish with sugar and cinnamon. |
Miami, FL 1 oz. Kahlua ¾ oz. Bailey's Irish Cream 4 oz. Cappuccino Concentrate Add Kahlua and Bailey's Irish Cream to Cappuccino Concentrate. Blend with ice. Add Godiva Chocolate Liqueur, Bailey's Irish Cream and vanilla liqueur to hot coffee. Top with whipped fresh cream. | Minneapolis & Towers Designated Driver Minneapolis, MN 6 oz. Hot Apple Cider 1 oz. Irish Cream Syrup (non-alcoholic) whipped cream nutmeg cinnamon stick Pour Irish Cream Syrup into hot apple cider. Top with whipped cream and nutmeg. Serve with a cinnamon stick. |
